Thursday, March 27, 2008



Boneless chicken breasts,½ inch cubes 2
Cheese, ½ inch cubes
200 grams
Garlic, chopped 4-5 cloves
Salt to taste
Black peppercorns, crushed 4-5
Fresh coriander leaves, chopped 1 tablespoon
Lemon juice 2 teaspoons
Egg, beaten 1
Tomato ketchup 1 tablespoon
Breadcrumbs 1 cup
Oil to deep fry

For sauce

Mayonnaise 6 tablespoons
Tomato ketchup 3 tablespoons


1. Put the chicken cubes in a bowl. Add garlic, salt, crushed peppercorns, coriander leaves, lemon juice, egg and tomato ketchup. Let them marinate for half an hour.
2. Place the breadcrumbs in a plate.
3. Take toothpicks and string two chicken cubes on each with a cheese cube between them.
4. Roll them in the breadcrumbs so that they are well covered all around. Dip them in the remaining marinade and once more roll them in the breadcrumbs to double coat. Press lightly so that the breadcrumbs stick firmly.
5. Heat sufficient oil in a kadai till hot. Slide the chicken and cheese fingers and deep fry till golden and crisp.
6. Drain and place on an absorbent paper.
7. To make the sauce mix mayonnaise and tomato ketchup in a bowl.
8. Arrange the chicken and cheese fingers on a serving plate, garnish with a sprig of parsley and serve hot with the sauce.

This receipe is from sanjeev kapoor's khana kazaana I tried it its very simple and kids fav snacks.


Pooja said...

OMG !!! you are back ???
Welcome back dear. Just came today to see your blog , and found this post. great to see you again .

Nalini said...

I had a question about the recipe. Do you put the chicken and cheese along with the toothpick into the hot oil.


Sagari said...

delecious chicken and cheese yummmmmm

Tanuja said...

Hi Pooja,Nalini,Sagari,

Thanks for the comments.

Nalini yes we have to put chicken and chesse together into the tooth pick on one totth pick we have to put to chicken pcs and inbetween one chesse slice goes on each tooth pick.

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