Monday, April 03, 2006

EGG FRY

As I was busy with work and home so could not post any new receipes will be back soon with this receipe and some more. Posted by Picasa
INGREDEINTS:

2-3 boiled Eggs.
2 onions sliced.
4-6 green chilli (paste).
½ tspn ginger paste.
¼ tspn turmeric powder.
4-5 curry leaves.
½ tspn mustard.
Salt to taste.
Oil to make the curry.
½ cup fresh coriander leaves .

Method:

First take a sauce pan and heat it up, when its hot add oil to it and warm it, when the oil starts sizzling add mustard, curry leaves and fry till the mustards cracks. Then add onions to it and fry till the onion turn golden brown. Later add turmeric powder, green chilli paste, ginger paste and salt to the onion mixture and fry till the aroma raises. When the onion mixtures is well cooked add the boiled eggs and fry for a mnt later add fresh coriander leaves and serve it hot with rice or roti.

5 comments:

Lakshmi said...

bavundi tanuja egg fry.
and thanks for your comment.

Kitchenmate said...

Egg fry looks delicious!

Santhi said...

It has been pouring in LA...
Dull gloomy weather, perfect for this spicy dish..

sailu said...

Egg fry choodadaaniki baavundi..:)Very inviting!
Btw,I have added you to my blogroll.

Tanuja said...

thanks to u all lakshmi,karthi,santhi the receipe is here at last.

Thanks for adding me sailu.