PANEER BURFI

Here I am back after a break with something related to milk as we all know milk is the theme selected by VINEELAS for the event JFI#5.

We need these items
************
2 pounds Paneer
1 can Milkmaid
3 tspns Sugar
Few strands of
Saffron
Pinch of Ilachi
Powder


PROCESS OF MAKING THIS BURFI

1.If u want to make home made paneer here is the recipe INDIRA.I have used the store brought ready paneer,To make it smooth I grated the paneer in the food processor for few seconds.

2.Now take a nonstick deep pan and warm it up,when the pan is warm enough fry the grated paneer until it turn its colour to slight golden while frying the paneer we should be stiring the paneer with spatula other wise it will burn very fast.

3.When the paneer turns its colour add milk maid to it and mix well,If u want more sweet add some sugar to it at this time.Add the saffron and Ilachi powder and mix all these ingredients well and keep frying.

4.Keep frying the paneer mix till it turn to leaves its edges and ready to form a Burfi,After its ready turn off the stove and set it aside,meanwhile take a plated and apply some ghee to it and pour the paneer mix to the greased plate,Allow it to cool for few seconds and cut it into what ever shape u prefer.

5.We can decorate this dish with some pista grated. The Paneer Burfi is ready to serve.