Wednesday, August 30, 2006

PANEER BURFI

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Here I am back after a break with something related to milk as we all know milk is the theme selected by VINEELAS for the event JFI#5.

We need these items
************
2 pounds Paneer
1 can Milkmaid
3 tspns Sugar
Few strands of
Saffron
Pinch of Ilachi
Powder


PROCESS OF MAKING THIS BURFI

1.If u want to make home made paneer here is the recipe INDIRA.I have used the store brought ready paneer,To make it smooth I grated the paneer in the food processor for few seconds.

2.Now take a nonstick deep pan and warm it up,when the pan is warm enough fry the grated paneer until it turn its colour to slight golden while frying the paneer we should be stiring the paneer with spatula other wise it will burn very fast.

3.When the paneer turns its colour add milk maid to it and mix well,If u want more sweet add some sugar to it at this time.Add the saffron and Ilachi powder and mix all these ingredients well and keep frying.

4.Keep frying the paneer mix till it turn to leaves its edges and ready to form a Burfi,After its ready turn off the stove and set it aside,meanwhile take a plated and apply some ghee to it and pour the paneer mix to the greased plate,Allow it to cool for few seconds and cut it into what ever shape u prefer.

5.We can decorate this dish with some pista grated. The Paneer Burfi is ready to serve.

25 comments:

indianadoc said...

Hmm..JFI entry?It has to be wonderful!!Looks so tempting...

Tanuja said...

Wow how did u guess so correctly shynee:)

KrishnaArjuna said...

Paneer burfee looks delicious Tanuja!
Your post reminded me how close JFI is..I need to get started..

Meena Kandlakuti said...

Paneer burfi looks delicious.I just want try it now but before that I want to have one them?

Priya Bhaskaran said...

Tanuja, the recipe looks simple and yummu:) Can we use the normal milk??

Tanuja said...

Thanks Arjuna,nenu anduke fast fast chesanu:)

Thanks Meena, Sure why not its all for u.

Thanks priya,Yes u can use normal milk but it takes lot of time to thicken.

sudha said...

Delicious Paneer burfi Tanuja. Good start to JFI-milk. Thankyou.

Vineela said...

Hi Tanuja,
Thanks for sharing and participatng in the wonderful PANEER burfi.
I think this jfi is floating in sweets.
this helps for the coming festival season.
Whenever JFI you are at on the board with aavakai( i never forget the image of your aavakai ) ,ariselu ,sughiyalu and now burfi mmmm

Vineela

Menu Today said...

Hi Tanuja,
Nice Post for JFI. Simple and neat recipe. Thanks for sharing.

Prema Sundar said...

Hi Tanuja,
Making Burfi with paneer sounds interesting. Thanks for the lovely recipe.

sudhav said...

It looks great tanuja..im sure the little ones must have enjoyed everybit of it..isint? thanks for sharing..

Madhu said...

Wonderful recipe with paneer. Is there any substitution for
'milk maid'. Thanks for the recipe.

Krithika said...

What a creative entry ! Have never tasted paneer burfi. Thanks for sharing the recipe

Shaheen said...

a from scratch burfi? really interesting. this weekend is going to be desserts galore.

Foodie's Hope said...

Looks mouthwatering, thanks!! See you at JFI round up...

Lera said...

wow! paneer at it's best....a delight to savour!Thanks for sharing.

Keshi said...

YUMMM!

Keshi.

RP said...

Looks yum!

HariPriya said...

hi..tht looks wonerful...thnx for sharing..can u pls gimme any idea of a north indian thail(veg)..thnx

KrishnaArjuna said...

Tanuja
Where have you been? Is everything ok?

KrishnaArjuna said...

Tanuja you have been tagged for a meme

KrishnaArjuna said...

Tanuja
I have tagged you for another meme..

PRITYA said...

Hey Tanuja,

That's a neat recipe of the paneer burfis! A quick snack to prepare when unexpected guests arrive. Will definately give it a shot!

Sanjana said...

panner burfis - perfect indulgence for an evening snack with a refreshing cup of coffee.
Thanks for sharing thisrecipe here.
Chk here for some more elegant dessert recipes:
http://www.indusladies.com/forums/ask-chitvish/575-elegant-desserts-for-perfect-indulgence.html

Shindhu said...

Barfi looks delicious
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