KAARJUM PULUSU/LIVER CURRY

INGREDEINTS:

2 lb Liver sliced into medium pieces.
2 onions sliced.
2-3 green chillies.
1tomato.
½ cup grated fresh coconut.
½ tspn cuscus paste.
Curry leaves.
½ tspn white vinegar.
1 tspn red chilli powder.
¼ tspn turmeric powder.
Salt to taste.
½ tspn garam masala powder.
1tspn ginger garlic paste.
Fresh coriander leaves to garnish.
Oil.


METHOD:

Heat a saucepan, When the saucepan is warm add oil, when the oil gets warm add curry leaves to the oil, later add onion, green chillies and fry till golden brown. When the onion turn golden brown add tomato, ginger garlic paste, red chilli powder, turmeric powder, salt and mix well. Cook for few minutes when the aroma starts add liver pieces and mix well. Later add coconut grated and cuscus paste, mix well all together and cook until liver is half cooked then add some water and white vinegar and cook till done. When the liver curry is well cooked remove in the serving bowl and garnish with fresh coriander.

This dish goes well with rice , or rotis.

THIS is for Anthony's Curry Mela