Thursday, March 23, 2006

KAARJUM PULUSU/LIVER CURRY

Posted by Picasa INGREDEINTS:

2 lb Liver sliced into medium pieces.
2 onions sliced.
2-3 green chillies.
1tomato.
½ cup grated fresh coconut.
½ tspn cuscus paste.
Curry leaves.
½ tspn white vinegar.
1 tspn red chilli powder.
¼ tspn turmeric powder.
Salt to taste.
½ tspn garam masala powder.
1tspn ginger garlic paste.
Fresh coriander leaves to garnish.
Oil.


METHOD:

Heat a saucepan, When the saucepan is warm add oil, when the oil gets warm add curry leaves to the oil, later add onion, green chillies and fry till golden brown. When the onion turn golden brown add tomato, ginger garlic paste, red chilli powder, turmeric powder, salt and mix well. Cook for few minutes when the aroma starts add liver pieces and mix well. Later add coconut grated and cuscus paste, mix well all together and cook until liver is half cooked then add some water and white vinegar and cook till done. When the liver curry is well cooked remove in the serving bowl and garnish with fresh coriander.

This dish goes well with rice , or rotis.

THIS is for Anthony's

8 comments:

KA said...

Looks great!!
This is my all time favorite curry in the non veg category. I have some liver sitting in the freezer, will try out your version.

Tanuja said...

Thank u arjuna:)try and tell me how it went.

Santhi come to my place i will cook for u may be u will like it:))

Kay said...

One of my favorite curries! :)

It looks great, Tanu!

Annita said...

Looks really interesting Tanuja,I usually prepare only liver fry ..i've added it to my 'must try' list

Lakshmi said...

tanuja
just by seeing the photo itself, i am geting the feeling of having it, it's my favorite. I'll definately try it.

Kitchenmate said...

Looks like my mom's liver curry and i love itttt

Lakshmi said...

thanks, tanuja for adding my blog under the links section.

Lakshmi said...

thanks, tanuja for adding my blog under the links section.