Nuvvu Pappu Fry/Seasame fry

I have come up this dish from a famous south Indian tv channel called Etv, In this channel everyday In the evening they host a show called Srimathi bagyasree, In this show they teach us a new dish, and they discuss about a new topic, some handworks, and they even show us simple games which we use to play in our child hood. I love to see this show as I get to learn so many things.

I try most of the dishes shown in this show, This dish has come out so yummy I could not stop myself from sharing with u all.

Ingredients:
1 cup seasame seeds.
1 onion sliced.
1 green chilli sliced.
salt to taste.
1/2 tspn chilli powder.
1/4 tspn turmeric powder.
2 gloves garlic.

For Tempering:

3 tbspn oil.
1/2 tspn mustard seeds.
pinch of hing.
1/2 tspn channa dhaal.
4-5 curry leaves.

Fresh coriander to garnish.


Method:

First before we start making the fry we have to soak the seasame seeds adding a cup of water to it in a bowl for 15 to 20 mnts, And later after 20 mnts make a fine paste of the soaked seasame seeds and set aside.

Take a fry pan add oil to it and let the oil warm up, later add mustard seeds and fry till the mustard starts cracking, then add channa dhaal, hing and curry leaves and fry till the channa dhaal turn lite golden.

Now add the sliced onion and green chilli to the tempering and fry till the onion turn light golden. Later add the seasame paste and fry slowly mixing all together till the water evaporates. and becomes completely dry , then add red chilli powder , turmeric, salt and mix well and let it fry slowly till the seasame leaves its aroma, last but not the least crush the garlic cloves and add that to the fry and let it fry for a second ( by adding garlic in the end the aroma of the garlic will give much more flavour to the fry).

Now take the dish to a serving bowl and garnish with fresh coriander. This dish goes well with parathas, rice.

I had it with hot rice and some fresh desi ghee and seasame fry wow it was yummy, I hope u all will like it too.