Kodigudu mullakaaya pulusu/Egg with drumstick tangy curry

  

Here is one of the variety of cooking egg curry.This goes well with sudda pappu(toordhall cooked plain).

Ingredients:

4 boiled eggs.
2 sliced onion.
2 sliced green chilli.
1 sliced tomato.
4-6 drumstick pieces.
2tblspn tamrind pulp.
1/4 tspn red chilli powder.
1/10 tspn turmeric powder.
1 tspn sugar.
salt to taste.

For tempering:
oil.
mustard seeds.
curry leaves.
pinch of asafeotida.

METHOD:

1.Take a sauce pan and heat the oil in it,when the oil is warm enough to temper add mustard seeds and allow to crack,later add hing and curry leaves.

2.After ur tempering is ready add the sliced onion and sliced green chilli and fry till golden brown.later add the sliced tomato and allow to cook for 1mnt.

3. In between take a lemon size tamrind and soak in warm water and take out the pulp out of it and add the pulp to the onion mixture.

4.After adding the tamrind pulp, add rest of the spices to the gravy mix like red chilli powder,salt,turmeric,sugar and mix well.

5.Now its time to add the drumstick slices to the gravy and allow to cook until the drumsticks are cooked well.

6.Now its time to add the main part of this curry the eggs.peel the boiled eggs and give the eggs a slight cuts and add the eggs to cooking tangy gravy and let it cook for a minute.

Now the egg pulusu is ready to serve.This sweet tangy spicy egg pulusu is my fav curry.I hope u too will love this dish.